Santa Anna’s Pineapple & Habenero Salsa

Experience the perfect balance of heat and sweetness with Santa Anna’s Pineapple & Habenero Salsa. Crafted with hand-picked orange habanero chilies and Oryx Desert Salt from the Kalahari, barrel fermented for 12 months to develop a unique umami flavour. Roasted pineapples, onions, oregano, fresh coriander, and our special spice blend create a complex taste profile. Low in sugar and salt, preservative-free, this salsa is gluten-free and perfect for adding depth to your Mexican dishes. Try it with our Organic Crispy Corn Taco Shells for a flavorful taco night.