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Crede Coconut Flour
R49.94
In stock
Elevate your baking with Crede Coconut Flour, the ultimate gluten-free and diabetic-friendly alternative to traditional wheat flour. Perfect for health-conscious bakers, this flour is made from freshly milled coconut meal, offering a low-GI solution with a mild coconut flavor.
- Gluten-Free & Wheat-Free: Ideal for those with gluten intolerance or celiac disease.
- Low-GI & Diabetic-Friendly: Helps maintain stable blood sugar levels.
- Nutrient-Rich: Packed with natural fibers and healthy fats.
- No artificial preservatives, colors, or flavors
Transform your baking today with Crede Coconut Flour—your taste buds and health will thank you!
Size
500g
Serving Suggestion
Replace grain-based flours with Crede Coconut Flour in all your baking recipes. Use as a substitute for ordinary flour when baking.
Mix a spoonful into your favourite smoothies for a gluten-free nutrient boost.
Note: Coconut flour is naturally quite dry, so more liquid may be required than when using conventional flour in your recipes.
Additional information
| Weight | 0.55 g |
|---|---|
| Dimensions | 15 × 9.5 × 23 cm |
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